Homer Street Café and Bar is pleased to announce a collaborative winemaker’s dinner with Abruzzo’s Jasci & Marchesani. Led by winemaker, Nicola Jasci, the dinner will feature five award-winning wines served alongside a four-course, seasonal, family style menu prepared by Chef de Cuisine Tristen Katcher
Join us May 15th 2019 at 7pm for a 6 course dinner paired with wines from Savian winemaker from the Veneto and a 6 course meal created by Trevor McCord executive chef of La Pentola in the Opus hotel. Contact firstname.lastname@example.org to book your tickets. Hope to see you there.
Demonstrating the wonderful adaptability of wines, beers and liquors, attendees enjoy this fun-filled evening in a casual yet refined environment emulating street style cuisine from across the globe. Browse the streets of our market, enjoying the sweet, the spicy and savory while enjoying tastes of a variety of beverages to suit any style.
Experience a Vodka that embodies True Polish Spirit. In 1816 the Potocki family inherited Łańcut estate, which included Poland’s second oldest distillery. Today the Potocki Family, in Jan-Roman, continues to produce their signature rye vodka. Please join us as we host Jan-Roman Potockiand he takes us through a family tradition of distilling extending over 200 years. Experience Wódka The Potocki Way!! Thursday May 11th from 12:00 to 2 pm @ Brix and Mortar 1136 Homer Street. RSVP HERE
Welcome drink created byChris Mosley’s Brix and Mortar team featuring Potocki Antoniny Houndberry
The Schloss Schnait Rieslingfrom the Felsengartenkellerei Co-op is wonderfully unique – this dry Riesling delights your palate with aromas of green apple, grapefruit and peach. The fruity characteristics is balanced with a decent acidity, creating a smooth and well-rounded wine, pairing well with asparagus, salads, poultry and pork.