SACRED ENGLISH DRY VERMOUTH
A bone dry, spicy and herbal vermouth made with English wine from Three Choirs Vineyard in Gloucestershire. Created in collaboration with Alessandro Palazzi from Dukes Hotel, SW1. Not surprisingly, it makes a fabulous Dry Martini. Pour a few drops into a chilled glass and top with Sacred Gin straight from the freezer, garnish with a pared lemon zest.
Alternatively, pour a large measure of Sacred English Dry Vermouth into a long glass with the juice of half a lemon and top with ginger ale and a sprig of mint for a light, summery English Dry Buck.
75cl 21.8% abv
750ml, 6 bottles/case