Without a doubt, the best rosé in Spain is produced by Navarra. This Sokatira has been made only with Garnacha grapes by the traditional “bleeding” method. It is a tear wine, pale pink, luminous with aromas of strawberries, raspberries with citric touches, very floral, balanced and persistent.
View: Pale pink colour with peach nuances, clean and bright.
Nose: Subtle explosion of fresh red fruit, citrus with a marked thiolic character that reveals the production area.
Mouth: Fresh, delicate, elegant, balanced with an aftertaste
reminiscent of blood orange.
Production Region: Navarre
Grape variety: Garnacha
Alcohol Vol: 13.00%
Bottle capacity: 750 ml
Residual sugar: <2g / L
Total acidity: 5.5g / L
Pairing: Pasta, rice, fish, white meat, vegetables and cheese dishes
750ML, 6 bottles/case