Move over eggnog, you’ve just been replaced by the epitome of Christmas in a glass – Christmas Pudding Gin, distilled using Sacred Microdistillery‘s master distillers own family Christmas pudding recipe paired with the exceptionally complex Spiced English Vermouth! We just made your holidays that much merrier -Enjoy!
December’s Christmas Pudding Martini
50ml Sacred Christmas Pudding Gin
5ml Sacred Spiced English Vermouth
5ml Sacred English Dry Vermouth
Stir over ice and strain into a martini glass, garnish with a twist of orange zest
Sacred Microdistillery‘s November Cocktail of the Month:
London Dry Bloody Mary:
50ml Sacred London Dry Vodka
10ml fresh lemon juice
3 dashes Worcestershire Sauce
2 dashes Tabasco
1 small teaspoon horseradish cream
Pinch black pepper
Pinch celery salt
Top with tomato juice and garnish with a celery stick and slice of lemon
This beautiful cocktail from Sacred Microdistillery embodies everything we associate with Autumn and October – fresh apples and spice! See our distributor’s page to source yourself some Sacred Coriander Gin! October’s Coriander Gin & Juice 25ml Sacred Coriander Gin 2 dashes Angostura Bitters Top with cloudy apple juice Serve over ice in a rocks glass and…
A cozy, well balanced and uplifting cocktail to help us transition into the Autumn – enjoy Sacred Microdistillery‘s September Cocktail of the Month:
Cardamon Espresso Martini
50ml Sacred Cardamom Gin
20ml Maple syrup
Shake over ice, strain into a cocktail glass and garnish with three coffee beans and three cardamom pods
We are pleased to be supporting Les Dames d’Escoffier’s 2016 Summerdine series on August 10th – we are teaming up with ARC Restaurant & Bar at The Fairmont Waterfront , ORU Restaurant at The Fairmont Pacific Rim, Boulevard Kitchen & Oyster Bar and Notch 8 at The Fairmont Hotel Vancouver to bring you exceptional menus expertly paired with our wines!
There are still a couple tickets remaining – don’t miss out! See Les Dames‘ website for full details and menus.. www.lesdames.ca
The Schloss Schnait Riesling from the Felsengartenkellerei Co-op is wonderfully unique – this dry Riesling delights your palate with aromas of green apple, grapefruit and peach. The fruity characteristics is balanced with a decent acidity, creating a smooth and well-rounded wine, pairing well with asparagus, salads, poultry and pork.
Another Beautiful wine from the Felsengartenkellerei Besigheim Co-op-
their 2014 Acolon TERRA S Edition.
A perfect balance of spicy fruit flavours, rounded out by tannins for a
powerful red wine. Ready and awaiting your enjoyment!
The aesthetically and gastronomically pleasing Cuvees from Felsengartenkelleri co-op are now available! We are happy to add the Rose and Blanc de Noir to create a phenomenally beautiful range of flavours to the Noir and Blanc de Blanc duo!
This past Monday we spent a lovely day out on the Point Grey Golf & Country Club greens. We were privileged to support Arts Umbrella’s 19th Annual Golf Invitational by serving up Potocki Vodka cocktails, beautifully accentuated in “The Fairway” crafted by Beach Bay Cafe Bar Manager, Adrian Lindner. We will be sure to share the recipe soon!
Visit Beach Bay Cafe to enjoy some more lovely cocktails crafted by the talented Adrian, visit www.beachbaycafe.com
We are pleased announce that another of our spectacular libations, Kessler Jägergrün Riesling Brut, has placed Silver in The Drinks Business Global Riesling Masters Competition 2015. For a full description of the competition and results, please visit thedrinksbusiness.com