The perfectly healthy grapes that have reached full maturity are collected from the third week of September to the first week of October. Arranged in the typical racks made of bamboo cane, the bunches stay in the fruit basins for 4-5 months to dry in a ventilated controlled environment. After this delicate phase and a further check, follows the crushing, cold maceration and fermentation for about 30 days. Aging takes place first in large Slavonian oak barrels and later in small French oak barrels to enhance the aromatic complexity.
Homer Street Café and Bar is pleased to announce a collaborative winemaker’s dinner with Abruzzo’s Jasci & Marchesani. Led by winemaker, Nicola Jasci, the dinner will feature five award-winning wines served alongside a four-course, seasonal, family style menu prepared by Chef de Cuisine Tristen Katcher
Join us May 15th 2019 at 7pm for a 6 course dinner paired with wines from Savian winemaker from the Veneto and a 6 course meal created by Trevor McCord executive chef of La Pentola in the Opus hotel. Contact email@example.com to book your tickets. Hope to see you there.
Demonstrating the wonderful adaptability of wines, beers and liquors, attendees enjoy this fun-filled evening in a casual yet refined environment emulating street style cuisine from across the globe. Browse the streets of our market, enjoying the sweet, the spicy and savory while enjoying tastes of a variety of beverages to suit any style.
Experience a Vodka that embodies True Polish Spirit. In 1816 the Potocki family inherited Łańcut estate, which included Poland’s second oldest distillery. Today the Potocki Family, in Jan-Roman, continues to produce their signature rye vodka. Please join us as we host Jan-Roman Potockiand he takes us through a family tradition of distilling extending over 200 years. Experience Wódka The Potocki Way!! Thursday May 11th from 12:00 to 2 pm @ Brix and Mortar 1136 Homer Street. RSVP HERE
Welcome drink created byChris Mosley’s Brix and Mortar team featuring Potocki Antoniny Houndberry