VARIETY: 100% Pinot Noir
VINEYARD HEIGHT: 460 m.s.l.m.
SOIL: red, rich in iron with calcareous, marly, whitish substrate
TRAINING FORM: Guyot
EXPOSURE: South
HARVEST PERIOD: from mid-August with manual harvesting
REFINEMENT ON YEAST: 72 months
COLOR: Rosé of good intensity with nuances tending to onion peel, foam with delicate pink reflections and fine and persistent perlage.
SMELL: The wine opens with notes of red fruit and spices with flavours of white flowers, hints of bread crust, light notes of licorice and vanilla notes.
TASTE: On the palate the wine presents full at the entrance until it is swallowed, a note rich in elegant tannins combined with an optimal acidic freshness, olfactory return of red fruit, spicy notes.
BCLD SPEC
SKU +125313
750ml, 6 bottles/case