Giovanni Avanzi has achieved international recognition, winning for over a decade, awards from the most prestigious worldwide wine competitions. The native Groppello grapes and the blend of Barbera, Sangiovese and Marzemino grapes create a delicate, flowery, fresh wine with notes of strawberry, white peach and a slightly bitter almond aftertaste. This wine compliments cooked vegetables, fish, cured meats, coldcuts and pizza.
Grapes Variety: 60% Groppello, 10% Barbera, 15% Sangiovese, 15% Marzemino
Production Area: Valtenesi (Polpenazze del Garda)
Harvest time: September
Vinification: Soft crushing. Brief contact with grapes peels during the maceration (one night).
Color: Rosè with purple ruby reflections.
Nose: Delicate, flowery.
Taste: Soft strawberry, white peach and a slightly bitter almond aftertaste., with a slightly bitter almond aftertaste.
Tasting temperature: 12°C
Recommended food: Meat, rice, fish, pizza and salami.
BCLD SPEC
SKU+ 162821
750ml, 6 bottles/case