Controlled and guaranteed designation of origin
Young wine, fresh and fragrant of intense ruby red colour, ready for being tasted soon in the late Spring next to harvest.
WINE VARIETAL: Dolcetto 100%
VINEYARD: Blend of several vineyards of our wine firm. Low arch Guyot cultivation system following the organic methods in total respect of the environment.
AVERAGE ANNUAL YIELD: About 8000 Kgs of grapes per hectare.
AGEING AND REFINING: Traditional wine-making process with de-stemming of grapes and repeated pumping over. The maceration lasts about 5 – 6 days depending on the vintage.At the end of the fermentation, it matures in vitrified concrete tanks until the bottling. For being a wine suitable for the everyday consumption, it requires a shorter maturation in the tanks and is, therefore, bottled earlier than other Dogliani wines, usually in May. It refines in the bottle for a month before being distributed.
FRAGRANCE: Fresh and fruity, it evokes cherries.
TASTE: Dry, average structure, soft, with balanced acidity and pleasantly bitter at the end.
FOOD PAIRING: Ideal for informal meals and snacks based on salami and fresh cheese. Easy to be combined with the everyday cooking recipes.
PRESERVATION: It maintains its maximum strength for 2 – 3 years.
SERVING TEMPERATURE Within 15 and 18° C, according to the season.
RECOMMENDED WINE GLASS: Glass with average rim.
750ML, 6 bottles/case