Biological agriculture
GRAPE VARIETY: Cabernet Sauvignon, Merlot
VINEYARD HEIGHT: 460 m.s.l.m.
SOIL: Red, rich in iron with white calcium substrate marl
VINE SYSTEM: Guyot
EXPOSURE: South
HARVEST: September with manual picking
AGING ON LEES: Steel and small wooden barrels for 12 months
COLOR: Intense ruby, has deep shades with distinct red violet reflections, tending to garnet with the passage of time.
TASTE: The wine opens with vined notes and red fruit, typical of the Merlot vine, combined with light herbs and hints of cedar and spices of Cabernet Sauvignon. On the palate it has a good structure with tannins alive but not aggressive, deep and consistent in aftertaste to reveal a pleasant, persistence on the final
BCLD SPEC
SKU +125319
750ml, 6 bottles/case