Grapes Variety:100% Sauvignon Blanc
ABV: 13%
RS: 7.4 G/L
Total acid: 5.9 g/l
PH: 3.62
Production Area: Western Cape
Vinification: Soft pressing and fermentation in stainless steel tanks.
Color: Pale yellow with greenish reflections.
Nose: Lemon zest,passion fruit and green peppers
Taste: Zesty and aromatic with lots of lively fruit characters. a concentration of green peppers and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp and refreshing.
Tasting temperature:8-10°C
Recommended food: Fish, white meat, sushi, salads or just drinking by it self.
BCLD SPEC
SKU 14059
ALBERTA
SKU 828724
750ml, 12 bottles/case