Alcohol content: 12.50 % vol.
Acidity: 5.0 g/l
|For lighter summer and vegetable cuisine, white meat and freshwater fish, including seafood salad, tartar of shrimps and dill, pumpernickel, lighter wild garlic soup with scallops and green asparagus and morels stuffed with pancakes.
The spirited KESSLER Jägergrün has been produced since 1910 and is made exclusively of German Riesling grapes. Riesling gives it not only its brilliant strong golden colour and long-lasting, lively effervescence, but also its unique balance of subtle sweetness and natural acidity. Jägergrün is kept at least two years on the yeast guaranteeing a full body, pleasant ripeness, substance and a long finish on the palate..
750ML, 6 bottles/case
200ML, 24 bottles/case